Ingredients:

• 1/2 Cup Orange Juice
• 1/2 Cup Raisins
• 1/4 Cup Soy Sauce
• 1/4 Cup White Vinegar
• 2 Tbsp Dijon mustard
• 1 Tbsp Bottled Grated Orange Peel
• 2 Tbsp Ketchup
• 2 Tbsp Heinz Chili Sauce

Bring to a boil and cook for two minutes while stirring.
Remove from heat. Allow to cool to lukewarm.
Put mixture in a blender till it is pureed. Pour in an A-1 Steak Sauce bottle.
Cap tightly and refrigerate to use within 90 days. Nobody will be the wiser!