Ingredients:

2 Cups Bisquik Mix
1 Cup butter
1 Cup Half-n-Half
1 Cup Yellow Cornmeal
1/2 tsp salt
1 tsp baking soda
3/4 Cup Sugar
2 Eggs, slightly beaten

Preheat your oven to 350° F. Grease and flour a large (12 inch) cast iron skillet (there is just something about the way that it bakes in the skillet, that really makes a difference).

Beat the two eggs just enough to mix them thoroughly, but not whip them to a froth. Set this aside.

Place the two cubes of butter (1/2 lb or 1 cup) into a microwave safe bowl along with the half-n-half. Heat up the half-n-half and butter until the butter is completely melted and the half-n-half is hot. (An old fashioned term for this is called "scalding").

While the microwave is going, place all the dry ingredients into a bowl and mix them well. Once the half-n-half and butter mixture is ready, add it to the dry ingredients, and mix well. Then blend in the egg mixture.

Pour the mixture into the prepared cast iron skillet and place in the oven. Bake for approximately 30 minutes or until golden brown. Makes 12 servings for normal people, but 4 servings for really hearty eaters.